- Heart Health: Onions contain compounds that may help reduce the risk of heart disease by lowering levels of LDL cholesterol and triglycerides, as well as by promoting healthy blood pressure levels.
- Boosted Immunity: Onions contain vitamin C, which helps support the immune system, aiding in the body’s defense against infections and illnesses.
- Blood Sugar Regulation: Onions contain compounds that may help regulate blood sugar levels, making them potentially beneficial for individuals with diabetes or those at risk of developing the condition.
- Digestive Health: Onions are a good source of fiber, which supports digestive health by promoting regularity and preventing constipation. Additionally, the sulfur compounds in onions may have prebiotic effects, supporting the growth of beneficial gut bacteria.
- Antibacterial Properties: Certain compounds in onions, such as allicin, have antimicrobial properties that may help fight off harmful bacteria and reduce the risk of infections.
Onion
- Rich in Nutrients: Despite their low calorie count, onions are packed with essential nutrients such as vitamins C and B6, folate, potassium, and antioxidants like quercetin and sulfur compounds.
Category: Vegetable
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